{"id":6394,"date":"2022-04-25T19:26:31","date_gmt":"2022-04-25T19:26:31","guid":{"rendered":"https:\/\/www.valenciaculinaryfestival.es\/?page_id=6394"},"modified":"2024-03-31T09:37:01","modified_gmt":"2024-03-31T09:37:01","slug":"restaurantes-valencia-culinary","status":"publish","type":"page","link":"https:\/\/www.valenciaculinaryfestival.es\/fr\/restaurantes-valencia-culinary\/","title":{"rendered":"Restaurants"},"content":{"rendered":"

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VALENCIA CULINARY
FESTIVAL<\/h1>\n

RESTAURANTS<\/h1>\n

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\n<\/span>
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Ricard Camarena Rte.<\/h3>\n

 <\/p>\n

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El Poblet<\/span><\/h3>\n

Restaurant<\/p>\n

<\/span><\/h3>\n

<\/span><\/p>\n

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Restaurant
Riff <\/span><\/h3>\n

\n

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Apicius
Restaurant<\/h3>\n

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Bodega
Casa Monta\u00f1a<\/span><\/h3>\n

<\/span><\/p>\n

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La Sucursal
<\/span><\/h3>\n

Restaurante<\/span><\/h3>\n

\u00a0<\/span><\/h3>\n

<\/span><\/p>\n

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Casino Cirsa
Valencia<\/h2>\n

 <\/p>\n

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Hotel
Las Arenas<\/h2>\n

 <\/p>\n

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Only You
Valencia<\/h2>\n

Vale<\/p>\n

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Hotel
La Galiana<\/h2>\n

 <\/p>\n

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El Poblet
Restaurant<\/h2>\n

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Ricard Camarena Rte.<\/h2>\n

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RIFF
Restaurant<\/h2>\n

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Apicius<\/h2>\n

Restarant<\/h2>\n

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Bodega
Casa Monta\u00f1a<\/h2>\n

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La Sucursal<\/h2>\n

Restaurante<\/h2>\n

 <\/p>\n

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Casino Cirsa
Valencia<\/h2>\n

 <\/p>\n

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Hotel
Las Arenas<\/h2>\n

 <\/p>\n

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Only You
Valencia<\/h2>\n

Vale<\/p>\n

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Hotel
La Galiana<\/h2>\n

 <\/p>\n

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VALENCIA CULINARYFESTIVAL RESTAURANTSChefs, serveurs, producteurs et amoureux du go\u00fbt supr\u00eame, tous ensemble. De la tradition \u00e0 l’avant-garde. De la M\u00e9diterran\u00e9e \u00e0 la table. De la terre au monde. De la durabilit\u00e9 \u00e0 l’avenir.Ricard Camarena Rte.  El Poblet Restaurant RestaurantRiff ApiciusRestaurantBodegaCasa Monta\u00f1a La Sucursal Restaurante \u00a0 Casino CirsaValencia  HotelLas Arenas  Only YouValencia ValeHotelLa Galiana  El PobletRestaurantRicard […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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EDICI\u00d3N ESPECIAL
VALENCIA CULINARY 2021<\/strong><\/h1>
\u00a0<\/div>
Este 2021 el Valencia Culinary ser\u00e1 m\u00e1s especial que nunca. Hemos preparado un festival m\u00e1s \u00edntimo y reflexivo, donde poner sobre la mesa temas de relieve que afectan al mundo de la gastronom\u00eda, para\u00a0consolidar a la Comunitat Valenciana como destino gastron\u00f3mico de excelencia.<\/strong><\/span><\/div>
La sala, la sostenibilidad y las experiencias gastron\u00f3micas singulares vertebran la edici\u00f3n especial del Valencia Culinary 2021.<\/strong><\/span><\/div><\/div>
\u00a0<\/div>

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En la Comunitat Valenciana, el lugar que nos une, hay una gastronom\u00eda que nos mueve.\u00a0<\/span>Nos mueve el encuentro y el intercambio entre quienes compartimos la inquietud por la alta gastronom\u00eda.\u00a0\u00a0<\/span>Nos mueve la cultura, que une a productores, cocineros, camareros y comensales en el arte de la mesa.\u00a0<\/span>Nos mueven las personas que perseveran cada d\u00eda para llevar la cocina a los altares.\u00a0<\/span>Nos mueve la tradici\u00f3n, porque sin ella no ser\u00edamos lo que somos.\u00a0<\/span>Nos mueve la sostenibilidad, que permite crear y creer en un futuro mejor.\u00a0<\/span>Y, como es natural, en esta tierra mediterr\u00e1nea y hedonista, nos mueve especialmente el placer de disfrutar y compartir con la gente lo que m\u00e1s nos gusta; con nuestra gente y con lo que nos visita.<\/span><\/p><\/blockquote>

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Valencia Culinary Festival es una iniciativa de la Asociaci\u00f3n Empresarial Valencia Premium<\/a><\/em>
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Gastronom\u00eda Sostenible<\/span><\/strong><\/h2>

La sostenibilidad en la gastronom\u00eda se ha convertido en uno de los v\u00e9rtices sobre los que se apoyan las propuestas culinarias de muchos chefs valencianos, y para conmemorar el d\u00eda de la Gastronom\u00eda Sostenible, los restaurantes El Poblet, Casa Monta\u00f1a, Apicius, RIFF, Ricard Camarena, Sucursal y Ampar nos muestran c\u00f3mo trabajan ya en c\u00f3digo sostenible.<\/span><\/p>

En las diferentes recetas recogen 4 conceptos claves. \u201cNose to Tail\u201d, aprovechamiento, la conservaci\u00f3n de tradiciones culinarias, y el apoyo a productores locales, consumiendo en org\u00e1nico y productos de temporada.<\/span>
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Foro de la Sala<\/span><\/strong><\/h2>

Tras la buena acogida el a\u00f1o pasado del debate \u201cLa sala. Todo un mundo por\u00a0descubrir\u201d, este 2021, se realizar\u00e1n diferentes desayunos networking en donde\u00a0camareros,\u00a0sommeliers\u00a0y jefes de sala pondr\u00e1n en com\u00fan temas relacionados con\u00a0su profesi\u00f3n como la formaci\u00f3n, la vocaci\u00f3n y la profesionalizaci\u00f3n del sector.\u00a0 Esta\u00a0iniciativa pretende, entre otros objetivos, dar visibilidad y reivindicar la importancia de la profesi\u00f3n de camarero, tan afectada por la coyuntura actual.<\/span><\/p><\/div>

\u00a0<\/div>

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