[av_one_full first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ row_boxshadow=» row_boxshadow_color=» row_boxshadow_width=’10’ link=» linktarget=» link_hover=» padding=’0px’ highlight=» highlight_size=» border=» border_color=» radius=’0px’ column_boxshadow=» column_boxshadow_color=» column_boxshadow_width=’10’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-8qotc’]
[av_textblock size=» font_color=’custom’ color=’#b02b2c’ av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-k669oz6g’ admin_preview_bg=»]

Showcooking “Acoge un plato”

[/av_textblock]
[/av_one_full]

[av_one_half first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ row_boxshadow=» row_boxshadow_color=» row_boxshadow_width=’10’ link=» linktarget=» link_hover=» padding=’0px’ highlight=» highlight_size=» border=» border_color=» radius=’0px’ column_boxshadow=» column_boxshadow_color=» column_boxshadow_width=’10’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-6f68f4′]
[av_image src=’https://www.valenciaculinaryfestival.es/wp-content/uploads/CEAR-M-A-MAYOR.jpg’ attachment=’2231′ attachment_size=’full’ align=’center’ styling=» hover=» link=» target=» caption=» font_size=» appearance=» overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright=» animation=’no-animation’ av_uid=’av-k669i61g’ admin_preview_bg=»][/av_image]
[/av_one_half]

[av_one_half min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ row_boxshadow=» row_boxshadow_color=» row_boxshadow_width=’10’ link=» linktarget=» link_hover=» padding=’0px’ highlight=» highlight_size=» border=» border_color=» radius=’0px’ column_boxshadow=» column_boxshadow_color=» column_boxshadow_width=’10’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=’av-3ypfn4′]

[av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-23qdsw’ admin_preview_bg=»]

 ‘Acoge un plato’ busca mostrar a través de la gastronomía cómo es la situación que viven miles de personas que se ven obligadas a abandonar su país huyendo de la guerra y la persecución, y cómo la comida une culturas.

Las recetas se alojan en un recetario vivo en el que quedan recogidas las historias y recuerdos que tienen asociados para cada uno de sus protagonistas. En esta actividad, el chef estrella Michelín Miguel Ángel Mayor cocinará junto a Juanjo, refugiado venezolano  y Ángela C. de la Cruz, refugiada mexicana, acogidos por CEAR.
Duración 1 hora.
[/av_textblock]

[av_hr class=’invisible’ height=’30’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’50px’ custom_border_color=» custom_margin_top=’30px’ custom_margin_bottom=’30px’ icon_select=’yes’ custom_icon_color=» icon=’ue808′ font=’entypo-fontello’ av_uid=’av-k669mgbp’ admin_preview_bg=»]

[av_textblock size=» font_color=’custom’ color=’#000000′ av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-k669k4qr’ admin_preview_bg=»]

ESTA ACTIVIDAD HA SIDO CANCELADA.

+ info: Convent Carmen
[/av_textblock]

[/av_one_half]