Discover Burmese cuisine with chefs Steve Anderson and Zaw Mahesh in a showcooking that will take place at Ma Khin Café.

Steve Anderson, chef and owner of the Ma Khin Café restaurant in Valencia, will teach attendees how to cook one of the latest dishes you can taste at Ma Khin Café: the «Khao Swe Seco», an adaptation of a Burmese classic. Meanwhile, guest chef Zaw Mahesh, co-owner of London’s renowned Lahpet restaurant, will teach you how to cook his famous marinated chicken skewers. Both want to share their vision of Decolonial cuisine and what they want to convey when they talk about the authenticity of the dishes. They will do so by each presenting a recipe representative of their cuisine.

After the demonstration, there will be a shared dinner among all the attendees in which, as well as tasting the dishes prepared, they will be complemented with other dishes from Ma Khin Café’s Burmese Week menu. It will also be accompanied by a selection of wines from the restaurant’s wine list.