Two signature cuisines that are a reflection of their way of being, close and natural. Two very personal proposals, Vicky’s, rooted in the territory, memories and memory, and Diego’s, creative and free that pursues the maximum use of all the ingredients used in their kitchen.
The two chefs have prepared for that night a menu that represents the essence of the work they carry out in their restaurants. Arrels (1* MICHELIN) and DSTAgE (2* MICHELIN) will offer attendees an exclusive and unforgettable experience.
Inspired by the sea and the land, you can’t miss the cocktail tasting experience at The Westin.
The Westin Valencia prepares a unique tasting experience with four tastings of its cocktails inspired by the sea and the land. You will be able to experience intense and exotic flavors, and at the end of the tasting, you will be able to choose the cocktail you liked the most.
To complement this experience, they offer a delicious pairing with Lobster roll, a combination of lobster and other carefully selected ingredients to give you an unforgettable gastronomic experience.
But that’s not all! In addition to this evening, the Tarot of Carola Falgas, an experience in which you can explore your future and learn more about your destiny. And if that’s not enough, to add a special touch to the night, our Resident DJ Victor Soriano will take you on a Soul session that will not leave you indifferent.
May 13, 2023
20:30 h
40€ The Westin Valencia
Book: 659421127 / 9636259000 / sala@westinvalencia.com
Riff Restaurant offers this year for the sixth edition of the Valencia Culinary Festival a special paired menu.
With two magnificent winemakers, Goyo Garcia Viadero and his wife, Diana Georgieva, who makes the winery’s white wines.
These winemakers will share dinner with diners to explain each of the wines that will accompany the dishes throughout the evening.
Riff Restaurant offers this year for the sixth edition of the Valencia Culinary Festival a special paired menu.
With two magnificent winemakers, Goyo Garcia Viadero and his wife, Diana Georgieva, who makes the winery’s white wines.
These winemakers will share dinner with diners to explain each of the wines that will accompany the dishes throughout the evening.
Cocktail in Garden and showcooking with Carlos Julián
The wonderful garden of Hospes Palau de Mar will be the setting for the cocktail offered by Carlos Julian, the chef of Restaurant Ampar, who will also offer a showcooking inspired by the dishes that made him winner in the Bocuse d’Or 2023 Spain.
Carlos Julian, will be the representative of Spain in 2024 in the international competition Bocuse d’Or Europe, to be held in the Norwegian city of Trondheim, considered the most prestigious cooking competition worldwide.
The chef, seeks in each of his dishes to bring the most avant-garde style, the most traditional dishes, offering trendy cuisine, without losing the local product.
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