Chefs, waiters, producers and maximum flavor lovers, all in one.
From the classic to the avant-garde. From the Mediterranean to the table. From our land to the world. From sustainability, towards the future.

RESTAURANTS

VALENCIA CULINARY FESTIVAL

Kaido

Chef Yoshikazu Yanome from Kaido Restaurant* together with Miguel Ángel Mayor cooks an amazing 4-hand menu

El Poblet

Chef Luis Valls from El Poblet Restaurant** invites chef Tsushi Tanaka from Paris based A.T. Restaurant* to prepare a 4 hands menu

Bernd K. Nöller

Bernd K. Nöller, Restaurant Riff* chef,
invites chef Harry Cummins
from Marseille’s Mercerie Restaurant.

Enrique Medina

Restaurant Apicius chef, Enrique Medina, invites chef Yoko Hasei

Casa Montaña

This century-old winery invites
us to to talk to local producers.

Paraíso Travel

Junior Franco invites us
to discover Valencia’s hidden secrets.

La Sucursal Restaurant

Enjoy an evening on a yacht with a picnic catered by La Sucursal Restaurant.

La Salita Restaurant*

Begoña Rodrigo, Chef of La Salita*, proposes a fun menu, out of protocols paires with the original and refreshing coctails made by Denisse Cherkasow, best bartender in 20219 in Te Valencia Community. 

Restaurante
Fierro*

Kaido 

Restarant*

El Poblet

Restaurant**

RIFF

Restaurant*

Apicius
Restaurant

Bodega
Casa Montaña

Paraíso Travel

Restaurant

La Sucursal
Restarant

Fierro
Restaurant*

La Salita
Restaurant*

 

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